Literally, this pizza offers more “heart” than any other pizza, since their marketing style is to serve pizzas in heart-shaped ones. This Valentine’s you can surprise … [Read more...]
Figaro Brewing New Meals
Figaro, one of popular coffee franchises in the country today, is introducing additional food selections. They have added more to their blends, pastries and pasta collection, … [Read more...]
SUMOptuous Meal in a Japanese Resto (Sumosam – Gilmore)
If you're looking for a japanese resto offering full-size meal, you might want trying Sumosam. I was able to try one of their new Yokuzuna Bentos treats in the Gilmore … [Read more...]
Reasons Why I Eat at Razon’s of Guagua
Personally, my “rason” (reason) for eating in Razon’s of Guagua is the Halo-Halo. I love their halo-halo. It's, by far, the best halo-halo I've tasted. And recently, … [Read more...]
Keeping up with the Jones’ (Mr. Jones, Greenbelt 5)
Everyday we find ways to keep up with the latest, whether it is fashion, gadgets, cars, and food. So how do you keep up with what's hot and hip? Well, as they say, "KEEP UP … [Read more...]
‘Dinner’ at Pepper Lunch
Though most people, at first look, would think that Pepper Lunch might just be offering food for lunch, but it is not. Pepper Lunch is a Japanese food franchise that is into … [Read more...]
DELI-ghtful Way to Start the Holidays
Chicken Deli, a local grilled-chicken restaurant, offered a delightful way of starting the holidays - with stars. Chicken Deli, which started 1983 in Bacolod, brought … [Read more...]
Things You Might Want to Know About “Chuck”
There are only few things I think of whenever I hear of the word "Chuck". One of course is the style of shoes, "Chuck Taylor" by Converse, popularly called as … [Read more...]
Unique Pizza Flavors: Inspired by Filipino Dishes
Pizza has been one of my favorite food. I love the taste of this Italian-influenced dish, usually offered by restaurants. One local restaurant is offering their pizzas with a … [Read more...]
Food in a class, cooking with class
[singlepic id=91 w=320 h=240 float=left]During the cold and rainy Wednesday afternoon of July 8, I had the opportunity to drop-by in the Global Culinary and Hospitality … [Read more...]
